Price range: £5.60 through £27.80
A delicate, pale, crumbly cheese – reminiscent of Caerphilly.
The flavour is mild, yet complex with a touch of citrus on the finish and cellar- ish, almost mushroomy, notes next to the natural rind. Typically aged for 2 – 4 months.
Please Note:
All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.
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Registered Company Address: Falside Farm, Pittenweem, Anstruther, Fife KY10 2RT
St Andrews Farmhouse Cheese Company is a company registered in Scotland, Company No. SC324967
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